ISSN 2096-7446　CN 10-1655/R
主管：中国科协技术协会
主办：中华护理学会
中华急危重症护理杂志

中华急危重症护理杂志 ›› 2020, Vol. 1 ›› Issue (1): 53-57.

• 临床研究 • 上一篇    下一篇

基于容量的肠内营养输注方案在ICU患者中的应用

路艳霞 马靓   

  • 出版日期:2020-01-10 发布日期:2020-01-22

Effect of volume-based enteral nutrition feeding in critical patients

LU Yanxia，MA Liang   

  • Online:2020-01-10 Published:2020-01-22

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摘要： 目的 比较基于容量与基于速率的肠内营养输注方案在ICU患者中的应用效果。 方法 选取2018年2月-2019年2月入住ICU的56例患者为研究对象。 采用随机数字表法分为试验组（28例）和对照组（28例），试验组采用基于容量的肠内营养输注方案，对照组采用基于速率的肠内营养输注方案。 观察两组的营养状况指标、喂养并发症发生率。 结果 肠内营养治疗7 d后，试验组的每日实际摄入液体量、前白蛋白指标与对照组比较，差异具有统计学意义（P<0.05）。 结论 基于容量的肠内营养输注方案较基于速率的输注方案能更好地保证患者每日能量的摄入量，改善患者营养状况。

关键词: 肠道营养, 重症监护病房, 护理方案

Abstract: Objectives To compare the effects of volume-based feeding and rate-based feeding for critical pa- tients.Methods 56 patients in ICU were recruited from February 2018 to February 2019. They were divided into the control group （n=28） and the experimental group （n=28） by random number table method. The patients in the experimental group were given volume-based feeding and control group were given rate-based feeding. We record the nutritional indicators and incidence of complications. Results After 7 days of enteral nutrition treatment，there were statistically significant differences between the two groups in actual daily caloric intake and pre-albumin index （P<0.05）. Conclusion Volume-based feeding can effectively improve nutritional status and immune function of patients in ICU.

Key words: Enteral Nutrition, Intensive Care Units, Nursing Protocols