eISSN 2097-6046
ISSN 2096-7446
CN 10-1655/R
Responsible Institution:China Association for Science and Technology
Sponsor:Chinese Nursing Association

Chinese Journal of Emergency and Critical Care Nursing ›› 2026, Vol. 7 ›› Issue (9): 1052-1059.doi: 10.3761/j.issn.2096-7446.2026.09.004

• Special Planning-Intelligent Nursing Care for Emergency and Critical Illnesses • Previous Articles     Next Articles

Construction and application of information management platform for stroke dysphagia

LIU Qiuhong(), BAI Huihua*(), YU Yang, ZHEN Yushan, YIN Junlian, YANG Ting   

  1. Department of Neurosurgerythe First People’s Hospital of ChangzhouChangzhou 213000, China
  • Received:2025-11-13 Online:2026-09-10 Published:2026-08-31
  • Contact: * BAI Huihua,E-mail:2580484105@qq.com
  • Supported by:
    Special Science and Technology Project of Nursing in Changzhou First People’s Hospital(yy2024011)

Abstract:

Objective To construct an information management platform for stroke dysphagia and to explore its application effect. Methods Based on evidence combined with clinical practice,the information intelligent reminders of swallowing function screening,swallowing disorder assessment,and multidisciplinary collaborative intervention were set up,and structured nursing measures were pushed through the modified Gugging Swallowing Screen(GUSS),and a trinity of “screening-assessment-intervention” information management platform for stroke dysphagia was constructed. The missed rate,swallowing function improvement rate,average number of days of swallowing function improvement,nurse dysphagia management score,nurse satisfaction and nutritional indicators at discharge from October 2024 to February 2025 before the application of the stroke dysphagia information management platform and from March to July 2025 after application of the platform were compared in a tertiary A hospital in Changzhou. Results After applying the stroke dysphagia information management platform,the missed rate of swallowing disorder re-evaluation decreased from 36.4% to 0,with a statistically significant difference(P<0.001).The average number of days of swallowing function improvement decreased from 9.00(7.25,11.00) days to 6.00(6.00,9.00) days,and the difference was statistically significant(P=0.002). The improvement rate of swallowing function and nutritional indexes at discharge in the experimental group were higher than those in the control group. The management score of nurses and nurses’ satisfaction were higher than those of the control group,and the differences were statistically significant(all P<0.05). Conclusion The information management platform for stroke dysphagia constructed in this study has shown good results in single-center application,which can standardize the management process,improve patient prognosis and enhance the professional ability of nurses.

Key words: Stroke, Dysphagia, Information Management Platform, Nursing Management Research